Archive for May, 2012
Instagram: A Look into Visual Social Media
May 23
While visual social networks are on the rise, Instagram is one of the more popular photography sites. Having over 50 million users, Instagram is a social media site of its own, and can be linked with Facebook and Twitter to share your newly edited photos, making users look like they are skilled photographers. More >
| No comments | This entry was posted by EIC Social Media Team on May 23, 2012 at 5:44 pm, and is filed under Social Media. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site. |
How to Build Customer Loyalty through Social Media
May 9
Social media has affected businesses and corporations around the globe on many different levels. It completely changed the way businesses communicated with their audiences—it’s no longer a one-way conversation. People can now react to corporate messages in real-time and consumers have direct influence on a brand’s reputation. Social media is truly a powerful tool, and now brands can use it to their benefit, specifically by creating customer loyalty. More >
| No comments | This entry was posted by EIC Social Media Team on May 9, 2012 at 4:20 pm, and is filed under Branding, Digital Advertising, Social Media. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site. |
Key Principles of Online Marketing
May 2
Marketing has been directly affected by the digital revolution in many different ways. The term “online marketing” has become very common in the experts’ field and businesses now have additional guidelines to follow. Corporate decision-makers not only have to think about their real-life, tangible presentation (e.g. office building or print media), but also about their online presentation. More >
| No comments | This entry was posted by EIC Social Media Team on May 2, 2012 at 4:56 pm, and is filed under Content, Digital Advertising, SEO, Social Media. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site. |
